Savarese Italian Pastry Shoppe – Brooklyn, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 438-7770 to check today's hours. Know the hours? Send them to us.

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5922 New Utrecht Ave, Brooklyn, NY 11219

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Address5922 New Utrecht Ave, Brooklyn, NY 11219

Phone(718) 438-7770

StyleItalian bakery

CountyKings County

Time zoneEastern Time

From city center2.8 mi southwest

About Savarese Italian Pastry Shoppe

You will find Savarese Italian Pastry Shoppe at 5922 New Utrecht Ave in Brooklyn, roughly 2.8 mi from downtown Brooklyn, heading southwest.

Brooklyn has 627 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: World Crown Bakery Wholesale at 6308 14th Ave, 0.2 mi away.

Hours were not published with this listing. Most Italian bakerys in Brooklyn open in the early morning, but phoning (718) 438-7770 first is a good idea.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.